The most expensive restaurants in America and Canada

These dishes are sure to be a hit, despite the high price tags.

span A variety of restaurants have created unique, Instagram-worthy dishes to please rich diners.

span class Chefs have sought out rare and expensive ingredients, including caviar and gold leaf. In some cases, they have even ditched traditional white plates to use cut crystal platters.

span type =””> DailyMail.com reached out to a variety of American restaurants in order to determine the most expensive dishes currently available.

Enjoy a delicious selection of gourmet treats, from a $2,000 New York pizza to a $140 foie-gras-topped cheesesteak at Philadelphia.

Caviar at The Mark, New York: Baked potato with caviar, $540

Caviar Kaspia, a famed Parisian caviar maker, recently opened its second American outpost with a residence at The Mark Hotel in New York.

A baked potato with caviar topping is one of the brand’s most popular dishes. This creation costs between $95 and $540, depending on the caviar used as well as the size of the dollop.

DailyMail.com spoke with Steven Barrantes, executive chef. He explained the intricate preparation. He said, “The Yukon Gold potatoes are baked until soft and warm, then we scoop the center out, season it with salt, add heavy cream, black pepper, and stuff it back into the skin.” The second bake is essential to get that beautiful golden-brown color.

“Every potato is generously topped off with the caviar of your choice, accompanied by a freshly made bite-size blindis and whipped chive reserve creme fraiche. As an additional accompaniment, we can serve the dish with egg yolks, egg whites and red onions.

Blogger SuddenChic left glowing reviews about Caviar Kaspia’s Paris restaurant in 2017. It was worth it, she wrote. Yes.

“The texture is cloud-like and the caviar excellent. I chose the White Sturgeon option.

It’s expensive and very indulgent in terms of health (so many butter, cream, and carbs in one meal! However, it is something that I wouldn’t eat unless there was a special occasion.

The Ainsworth in New York: 24K Gold Wings and $1,000

The Ainsworth, a New York-based sports bar chain, has given a luxurious spin to game day platters. A standard portion of chicken wings costs $16, but patrons who have the means to spend more can get a more luxurious version.

For $1,000, 50 people can get the Ainsworth’s 24K gold wings. The offering also includes a bottle Le Chemin Du Roi Brut champagne by 50 Cent.

These glistening cuts of meat come with a golden chipotle BBQ sauce, top-shelf blue cheese, and carrots.

Amanda Gabriele, a writer who tried the gold wings in 2018 when they were launched, described them as “surprisingly delicious.”

She stated that the sweet honey barbecue flavor was evident right away, but the spicy chipotle flavors came through with every bite. We felt our mouths tingle by the end. It was a spicy level we would consider medium.

Nougatine & The Terrace At Jean-Georges, New York, Egg Toast with Caviar and Herbs, $78

Jean-Georges Vongerichten, Michelin-starred chef, is well-known for creating sophisticated and imaginative dishes. One of his signature menu items includes a luxurious egg toast.

The bite-sized morsel, which is priced at $78 at his New York flagship location, consists of a cooked yolk sandwiched between two thin pieces of brioche. It’s topped with a drizzle of caviar.

TripAdvisor reviewer Gary B visited the restaurant in 2017. He said that the creation was “brilliant.” It’s still delicious.

Industry Kitchen New York: 24K Pizza, $2,000

span =””> While New York is known for its famous dollar slices, one restaurant is selling pies for more that $200.

The span type =””>Industry Kitchen is located in Manhattan near the East River. It specializes in pizza but has a unique one. The restaurant offers a 24K pizza, priced at $2,000.

span class The creation must be ordered 48 hours ahead. It has a thin dough base made of black squid and then topped with white and foie gras, Osetra caviar, truffle shavings, and edible 24K gold flakes.

It was taste-tested by Scott Wiener in 2018 for Thrillist. He said that it was without doubt the most bizarre pizza he’d ever seen. This is crazy. This is so much better than I could ever have imagined.

span =””>’ The cheese is the most important element in this pizza. However, the whole visual effect is created by the gold. I don’t even know what gold tastes like. It has a softer and more spongier crust. ‘

He pointed out that the pizza is not served hot, as it would cause the caviar to go bad. It also takes some time to layer the ingredients.

Saltbae New York: Giant Golden Tomahawk. $2,700

New York’s Nusr-Et steakhouse, which Salt Bae is a Turkish salt-sprinkling celebrity chef, offers a $2,700 per head gold-plated hunks of beef to its guests.

The Giant Golden Tomahawk is 70 oz in weight and comes with a layer edible 24K gold.

According to the menu, the “highly marbled” piece of meat was sourced from top Wagyu producers all over the world.

One customer who had previously eaten a piece of Nusr-Et meat wrapped in gold told DailyMail.com it was the best steak he had ever tasted. However, he wasn’t sure if the gold was what made it so special.

He said, however, that the metallic morsel was more glamorous than the average chop and attracted a lot attention from other diners.

Berco’s Popcorn Chicago, Billion Dollar Popcorn. $2,500

This gold-encrusted popcorn has an addictive flavor, but it is worth taking your time. Berco’s, a Chicago-based popcorn company, created a popcorn flavor that would be worthy of a princess or prince.

Billion Dollar Popcorn is available at a price of $2,500 for a 6-gallon tin, or $5 for one kernel. It also includes a variety of fancy ingredients.

Matt Bercovitz, the owner, explained how he combined organic sugar, Vermont Creamery butter, and Nielsen-Massey’s Madagascar Bourbon vanilla to make the coating. He also used salt from Laeso, a Danish island.

He said, “As if that weren’t enough, caramel corn is covered with 23 karat edible golden flake. This is sufficient evidence to support my claim that Berco’s Billion Dollar Popcorn is the Most Expensive Popcorn in The World.

Sugar Factory at various locations: World Famous Sugar Factory King Kong Sundae. $99

span type =””> The Sugar Factory is an American chain of sweet-themed restaurants. It doesn’t take things lightly and offers a wide range of extravagant creations. The World Famous Sugar Factory King Kong Sundae is one of the most extravagant dishes available.

This sugary dessert costs $99 and serves twelve people. It includes 20 scoops ice cream covered in hot fudge, caramel, and strawberry sauces.

Other components are a caramelized banana and marshmallows, chocolate chip cookie chunks (chocolate chip cookie chunks), a glazed donut with vanilla frosting, and a strawberry white chocolate-covered.

span type =””> To finish, the toppings include gummy bears and M&Ms as well as Skittles, M&Ms and Skittles.

Sugar Factory’s second bank-busting offering, a $150 24K gold burger, is served with ‘freshly-dusted’ golden French fries, and a 24K Golden Milkshake that includes Ferrero Rocher golden truffles and a chocolate donut with gold-encrusted coating.

Serendipity3, New York – World’s Most Expensive Fries. $200

span type =””>Famed New York Restaurant Serendipity3, which has hosted everyone from Marilyn Monroe and Andy Warhol over the years, is well-known for its diverse American cuisine offerings. It also has many record-breaking dishes because of their jaw-dropping prices.

span class =””> A $200 French Fry Plate is one of the most expensive creations.

These record-breaking fries are made from Chipperbeck potatoes of highest quality. The potatoes are blanched in Dom Perignon champagne, champagne vinegar, and then thrice cooked with pure French goose fat.

The final stage is where the most expensive components are added. Umbria black summer truffles are shaved on top, along with Crete Senesi Pecorino Cheese, truffle salt, and 23K edible golden dust.

The potato sticks come with a creamy sauce with truffle-infused Swiss cheese and black truffle butter. All elements are served on a Baccarat crystal plate. You must request the fries in advance.

Stevenson Pizza Company, Richmond, BC: C6 Pizza, $850

span type =””> A low-key pizza shop in Richmond, British Columbia sells a high-priced pie to wealthy customers.

Stevenson Pizza Company has a C6 pizza for $850.

The dough is the same as for other pizzas but the toppings elevate it to a higher level.

For the 12-inch C6 to be delivered, customers must notify the store at least one day in advance.

The pizza maker also offers other menu items starting at $20 for those with less disposable income.

Barclay Prime, Philadelphia: Barclay Prime Cheesesteak, $140

span type =””> The Philadelphia cheesesteak is a popular fast food item on the east coast. However, one restaurant in the city has made it a more appealing option.

The luxury version of the cheesesteak has been created by the Barclay Prime. It is priced at $140.

span type =””>The swanky sesame sandwich is made with wagyu steak, but instead of regular strips of beefsteak, it has artfully cut pieces of wagyu.

The hearty meal comes with half a bottle champagne to wash it down.

TripAdvisor reviewer samanthasnellen tested the creation in 2016. It’s not a cheesesteak… it’s filled with a million different things, but there are three delicious flavors that make it stand out. It was a hit with my boyfriend and me.